From Medieval Feasts to Microwavable Treats: Food Through the Ages
Friday 19 January
Dig into the history of food and cookery through two collections on the University of Leeds campus.
Explore the Cookery Collection at the Treasures of the Brotherton Gallery and hear a short history of cookery books by food historian Eileen White, before heading to the M&S Company Archive to discover the history of food at M&S.
Includes an Archivist’s Talk, a guided tour of the Marks In Time exhibition and refreshments.
Free event, booking essential.
To book your place please visit Eventbrite
Treasures of the Brotherton Gallery, Parkinson Building, University of Leeds, LS2 9JT